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Important Numbers

Balai Polis Segamat
07-9312 222, 07-9324 222
Balai Bomba & Penyelamat (Fire & Rescue)
07-9314 444
Tenaga Nasional Berhad (TNB)
15454
SAJ Holdings (Water)
07-9432699
Majlis Daerah Segt Hotline
07-9311111
JKR Segamat (Roadworks)
07-9314040/ 4042
Segamat Hospital
07-9433333
Telekom Malaysia Bhd
100
Segamat Life
Durian fever PDF Print E-mail
Written by Administrator   
Wednesday, 07 July 2010 10:13

by Evonne Lee This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Jun 26, 2010
From TodayOnline

Durian day tour to Pontian, Segamat

Every June and July, Max Pac Travel takes up to 15 coaches of Singaporeans, about 600 people, to Pontian and Segamat to have unlimited helpings of farm-fresh durians.

Aficionados can opt out of the buffet to savour premium cultivars - Hong Xia, D13 and D101 at RM10 per kg, and Mao Shan Wang at RM20 per kg. Segamat trippers can work up a sweat after the durian feast by trekking up a concrete stairway to reach Puteri Waterfall on Mount Ophir, which is popular among amateur climbers. The Pontian trip includes a batik workshop.

The price for an adult starts from $65 and includes a durian buffet and seafood dinner in Johor Bahru. Children pay $3 less. Details at maxpac.com.sg.

 
All smiles as they climb the peak of health PDF Print E-mail
Written by Administrator   
Wednesday, 07 July 2010 10:05

2010/06/30
Sim Bak Heng 
From NST Online

EVERY DAY except on rainy days, Bukit Sengkang in Jementah, Segamat, is dotted with mountain climbers along its snaking path. Although most of them are locals, there are those who come from as far as Tangkak and Segamat town. Some of them brave it alone while others come with friends or family members. From 4pm onwards, they will begin their daily 'pilgrimage' to the hilltop.

 
A place where ties were forged PDF Print E-mail
Written by Administrator   
Monday, 21 June 2010 12:33

Wed, May 26, 2010
New Straits Times
By Sim Bak Heng

IN two months, Ahmad Shuhari A. Hijazi will retire from his job as KTM Berhad's traffic assistant at the Tanjong Pagar station. The 56-year-old joined the railway company on Jan 1, 1980 as a train supervisor before he was promoted to his present position in 1990. In rail language, he is nicknamed the 'signalman'. His job is to signal all incoming and outgoing trains at the station to ensure smooth traffic flow. Without his service, the station would be like a traffic junction with faulty traffic lights.

 
‘Pimping’ your car PDF Print E-mail
Written by Administrator   
Monday, 21 June 2010 12:20
All souped up

By EUGENE MAHALINGAM 
From The Star

THROUGHOUT history, man has always taken pride in customising his mode of transport. The earliest form of “vehicle mod” can be traced back to probably when horses were domesticated and individualised in every way imaginable. Native Americans painted them, knights donned them with colourful linen and cowboys saddled them with studded silver.

Fast forward to the era of the automobile and vehicle customisation has become a huge fad – a platform for artistic automotive expression. Rims or customised wheels are among the most popular upgrades that can help boost your vehicle’s resale value, says a tyre agent. But let’s talk about resale value. The common automobile, like almost everything else on this planet, starts to depreciate in value as time goes by. Car modifications, as pleasing as they may seem in the eye of the beholder, generally tend to knock down the value of one’s car even further when compared to a non-customised or “stock” vehicle.

Used Autos Sdn Bhd owner Peter Wong, a Segamat-based used car dealer, explains: “The idea of vehicle modifications screams personalisation, meaning that the car is meant to suit the owner’s individual needs and no one else. “Because the vehicle will now end up looking totally different from what the manufacturer intended, the range of buyers you can attract will be limited.”

 
Waging bets on hungry wild boar herd’s luck PDF Print E-mail
Written by Administrator   
Tuesday, 18 May 2010 10:11
C.Y. Kang feeds a baby wild boar with noodles.

From Johor Buzz
By Sim Bak Heng
2010/03/18

A VISITOR lays a sumptuous spread on the ground and stands aside. Then he calls out “Taiko, Taiko, Lai Lai Lai! (Big brother, come, come, come!)”. Within minutes, it was not humans but a herd of wild boars that of different sizes emerged from the forest and headed towards the direction of food. The animals did not seem to be afraid of people and some of itthem would even get close enough to be hand-fed with buns by visitors. who bring leftover food from restaurants and as well as buns.

 
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